Let Yummy's create a delicious and beautiful Wedding Cake for your special day! Weddings: Let us make your wedding special with a beautiful, great tasting cake your guests will love. They are professionally decorated using real butter cream or Royal Icing. Please give us a call (641-472-7910) to schedule a free wedding cake consultation.
Click the play button to watch a slideshow of our wedding cakes. Click on an image to enlarge.
Reserving Your Wedding Cake: Please book your wedding cake at least one month prior to the wedding. All reservations are on a first-come basis. Keep in mind that we do several cakes per week and certain dates tend to fill up months in advance, especially in the spring and summer. We appreciate brides setting up consultations in advance in order for us to discuss wedding cake designs and flavors. Consultations booked in advance include a complimentary cake tasting. Please contact us for personal attention in arranging a cake with the following information:
  • Wedding date, place, and time.
  • Approximate number of guests.
  • Cake design ideas
  • Florist name and phone number if real flowers are going on the cake.
Above you can see photos of some of our cake designs, but brides are encouraged to bring their own found in other sources.
To reserve a date, a $100.00 non-refundable deposit is required and will be put towards the total of the wedding cake order. The balance is due four weeks prior to the reception date.
 
A $100.00 service charge is assessed for any cancellations once the reservation has been made. Cancellations made four weeks or more prior to the reception date my request a full refund minus the $100.00 service charge. No refunds are available for cancellations made after four weeks prior to the wedding date. For our full contact, please click here.
 
We welcome your ideas for your special day. Let us make it extra sweet with a wedding cake from Yummy's Gourmet Cakes.
Flavors:
Refer to the cake menu here for flavors. Please keep in mind gourmet flavors cannot be made into a traditional tiered wedding cake since they must be refrigerated until served. The fragile nature of butter cream limits the use of elaborate icing designs. Royal Icing will be used on elaborate designs for the decoration.
Tiered Cake Serving Amounts: Round Tiers:
  • 6"    14 servings
  • 8"    25 servings
  • 10"  39 servings
  • 12"  56 servings
  • 14"  77 servings
Square Tiers:
  • 6"    18 servings
  • 8"    32 servings
  • 10"  50 servings
  • 12"  72 servings
  • 14"  98 servings
  For Pricing please view our contact: View Our Wedding Cake Contract